he event began with François Chartier, “Créateur d’harmonies”, who is a member of the SOMM360 Advisory Board, proposing a journey into the world of the ionone molecule, which is responsible for the raspberry’s fruity aromas. Going beyond any regular tasting event, the program offered attendees the opportunity to meet all the participants from the bootcamp and to watch sommeliers Iulia Scavo from Romania, Mattia Cianca from Australia and Pier-Alexis Soulière from Canada in live training, being challenged while executing various tasks, as if it was the final step of the bootcamp. During the evening, some exquisite wine and food pairings were proposed, thanks to two of Montreal’s best chefs: Marc-André Jetté, from Marc-André le Traiteur, and Michele Forgione, from Gema.